Strawberry Watermelon Cake - recreating famous dessert recipe by Black Star Pastry
How to recreate Black Star Pastry's famous Strawberry and Watermelon cake at home!
Hi everyone, after seeing this cake on instagram many times, I decided to recreate this beautiful cake by Christopher Thé at home. It looks impressive but is actually pretty simple once you break down the steps! I will show you how I have recreated this cake at home using easy home cooking methods. Follow through the video to see how I've done it.
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Note: Omitted to mention in the video bake the dacquoise for 15 minutes at 180°C
[ INGREDIENTS ]
Almond Dacquoise:
4 egg whites
120 g icing sugar
120 g ground almond
100 g sugar
Watermelon:
Slice of 1.2 cm thickness in the shape of your cake mould
Rosewater (enough to cover the slice)
Sugar (enough to cover the slice)
Rose-scented cream:
600 ml double cream
60 g sugar
2 tbsp rose water
2 tsp (10g) gelatine
1 tbsp water
Toppings:
400 g strawberries
1 tbsp slivered pistachios
1 tbsp dried rose petals
Glaze:
2 tbsp strawberry jam
1/4 cup water
[ EQUIPMENT USED ]
Square baking ring:
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Acetate wrap:
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Pastry bag:
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(Disclaimer: affiliate links)
[Music]
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