Saving Home Garden Seeds
The art of saving seed has been practiced by Gardeners long before there were commercial seed producers. In fact, most of the vegetables and flowers we have today owe their existence to the fact that these early Gardeners, with an eye for quality, saved the seed of their best plants, sowed them the next year, and in this way improved the species.
Nearly all corn varieties are hybrid. Other vegetables may be. To be sure, check the package to see if it says "F1 hybrid." F2 plants are not hybrids and lend themselves to seed savings.
Harvesting Seed:
Seed is extracted from fruit after it ripens and before it rots. Leave summer squash and cucumbers on the vine until after frost, just like winter squash and pumpkin. Separate the seed from its pulp and dry at room temperature.
Leave pod Crops on the vine until the pod dries. Harvest before the seed is dispersed. Similarly, harvest seed heads after they dry but before dispersal.
Storage
Once the seed is dried, gently hand rub to rid it of any chaff, then store in an envelope in a cool, dry, rodent-free place. The seed will germinate best the following year.
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