122: How to Shape a Loaf for a Tin - Bake with Jack
Ok, I know we've been here before BUT that was ages ago, like years ago! The last video I made about shaping up a tinned loaf is now SUPER old, painfully slow and more than a little bit awkward let's be honest. So now, in the spirit of the Back to Basics Trilogy we did a while ago I have refilmed this one bigger and better than before.
I hope you don't mind but I felt it was time :-) Here are the dimensions of the tins I used:
2lb Tin Dimensions:
Base 10cm x 16.5cm
Top 13cm x 20cm
Height 9cm
1lb Tin Dimensions:
Base 7.5cm x 13cm
Top 10.5cm x 16cm
Height 7cm
LONG 2lb Tin Dimensions:
Base 8cm x 27cm
Top 11cm x 30cm
Height 7cm
Dough Spec for one 2lb loaf or two 1lb loaves:
400g Strong White Bread Flour
100g Wholemeal Flour
340g Room Temperature Water
10g Olive Oil
12g Fresh Yeast (7g dry)
8g Salt
Short Cut Recipe:
Dissolve yeast in water, mix all ingredients together.
8 Minutes kneading on an UNFLOURED surface
1 hour rest
Divide and preshape into balls
15 minutes rest
SHAPE
1 hour rest/final rise
40 minutes bake at 190C Fan/338F/Gas Mark 6
Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop
Buy my BOOK
Amazon US: https://www.amazon.com/BAKE-JACK-Brea...
Amazon CA: https://www.amazon.ca/dp/1529109701?t...
UK and everywhere else: https://smarturl.it/BakeWithJack
Sign Up
Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub...
Follow on Instagram: / bakewithjack
Follow on Facebook: / bakewithjack
THANK YOU for supporting me on Patreon: / bakewithjack
Смотрите видео 122: How to Shape a Loaf for a Tin - Bake with Jack онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь Bake with Jack 31 Октябрь 2019, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 339,85 раз и оно понравилось 8.7 тысяч людям.