The Best Low Carb Ice Cream Recipe – and it couldn’t be easier! Keto Ice Cream Recipe 2 Ways
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So you want to know what the best low car ice cream recipe, do ya? Well I have some keto ice cream here for your keto and low carb eating pleasure. This is a very easy keto ice cream recipe that comes out tasting like the real thing! This is the best low carb ice cream recipe I’ve tasted and I think you’ll love this low carb ice cream keto!
Yes, this keto ice cream recipe requires an ice cream maker. So this is the best low carb ice cream recipe with ice cream maker. But it really is so easy to make this keto ice cream. Simply add all the ingredients to the ice cream maker and you end up with keto ice cream / low carb ice cream that is exceptional!
This best low carb ice cream recipe can be made in any flavour! You can make it a keto chocolate ice cream, or keto vanilla ice cream…or you can get creative with flavours and additions to this keto ice cream. The possibilities are endless. Any keto ice cream can be yours in less than 30mins! Ice cream keto for the win!
The best low carb ice cream recipe is fairly simple – it mimics a regular ice cream recipe, but uses some keto friendly sugar substitutes. The key is to use the right keto sweeteners / sugar substitutes. Now I used two versions of this keto ice cream recipe, one using stevia and a touch of xylitol, and another using all xylitol in the keto ice cream recipe. There are pros and cons of both version of this keto ice cream, but I can tell you, it is still the best low carb ice cream recipe I have tried! I do recommend the second version of this keto ice cream, using all xylitol. But it does require overnight freezing before it can be eaten. So if you can wait a night for your low carb ice cream recipe with ice cream maker, then DEFINITELY use the second version. I personally think the second version tastes better too – I am not a huge fan of the stevia aftertaste, but many have no issues with it. Or if you are not sold on using sugar alcohols (in particular, xylitol) in this keto ice cream recipe ice cream maker, then you can go the version1 of this keto ice cream recipe which uses stevia (and just 1 teaspoon of xylitol).
The video is a little disjointed because I made the first version of this keto ice cream, then experimented with the second version, and then created a summary of the different version of this keto ice cream, how to make them and the pros and cons of each. So watch until the very end to see it all, or it won’t make much sense to you!
The best low carb ice cream recipe is going to be a winner this summer in my household and I’m sure in yours too. It is also really easy keto ice cream and getting the kids involved in making it would be a fun family activity. And you can’t beat knowing exactly what is going into your keto ice cream that you’re eating.
If you actually read these descriptions, comment down below with "#hailtheketoking ”. It will be fun to see who reads this&confuse some others!
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Ingredients for Version 1 of this keto ice cream recipe:
2 cups Cream (480ml / 16.23oz)
1 cup Whole Milk (240ml / 8.1oz)
2 teaspoons Vanilla Extract (10ml/0.34oz)
1 teaspoon Xylitol (4g /0.14oz)
1/2 teaspoon Stevia Extract
For Chocolate Keto Ice Cream: 1 heaped Tablespoon Cocoa Powder (8g/0.035oz)
Ingredients for Keto Ice Cream Version 2 (I recommend this one):
2 cups Cream (480ml / 16.23oz)
1 cup Whole Milk (240ml / 8.1oz)
2 teaspoons Vanilla Extract (10ml/0.34oz)
2/3 cup Xylitol (128g / 4.5oz)
For Chocolate Keto Ice Cream: 1 heaped Tablespoon Cocoa Powder (8g/0.035oz)
Macros per serving of Keto Ice Cream Version 1 (6 servings):
Cal: 278
Fat: 29g
Net Carbs: 2g (2.66g total – 0.66g sugar alcohols)
Protein: 3g
Macros per serving of Keto Ice Cream Version 2 (6 servings):
Cal: 328
Fat: 29g
Net Carbs: 2g (22.66g total – 20.66g sugar alcohols)
Protein: 3g
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