Blueberry Cake with Almond Flour / Gluten Free / Easy and Delicious
This moist and fluffy blueberry almond flour cake is gluten free. It’s perfect for dessert or breakfast.
Blueberry Cake with Almond Flour
Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
3 room temperature eggs
1 tsp (5ml) lemon juice
¼ cup (60ml) grape seed oil / vegetable oil / melted butter
¼ cup (60g) sugar
½ cup (120g) plain Greek yogurt
2 cups (220g) almond flour
2 tsps (8g) aluminum-free baking powder
¼ tsp (2g) salt
½ to1 cup (75g to150g) fresh blueberries
Optional topping:
2 Tbsps fresh blueberries
(350F/180C) Bake 40 -45 minutes
Items I used in my videos:
Digital Kitchen Scale - https://amzn.to/3CB2tY0
Silicone Oven Mitts – https://amzn.to/3Co4t61
Silicone Whisk - https://amzn.to/3DcGhW6
Almond Flour - https://amzn.to/3CGPfJk
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program
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Lynn
#almondcake #glutenfreecake #blueberrycake
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