The Perfect Dessert for any occasion: Meringue: Easy Mini Pavlovas
The perfect dessert for any occasion!
This is a very delicious recipe for meringue cake or mini Pavlova.
Pavlova's recipe is a beautiful dessert and is perfect for any dinner party too.
The texture is crisp on the outside with a marshmallow-soft inside, and they are piled high with whipped cream and fruit.
Watch the video tutorial below.
It's very easy to make, so try it.
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Ingredients:
For meringue:
4 whites of eggs or 160g,
2 teaspoons of lemon juice,
250 g of fine sugar,
2 teaspoons of corn starch.
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Cream for filling:
200 g of heavy cream,
100 g mascarpone optional,
2 tablespoons of sugar.
vanilla.
Fruit of your choice.
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Recipe:
Whip the white eggs with
one-third of the sugar,
whip on medium speed,
and add the remaining sugar little by little.
The reason why we put sugar little by little is that can make a more stable meringue.
Add 1 teaspoon vanilla.
Add 2 teaspoons of corn starch.
Divide the mass into 4 parts.
Shape it pretty with a spatula.
Bake in a preheated oven at 90 ° C for 90 minutes.
Don't take the meringue out of the oven right away,
take it out in 30 minutes.
Let the meringue cool completely
and gently break a top.
Whip 200 g of heavy cream,
and add 2 tablespoons of sugar.
Add 100 g of mascarpone.
Cut fruit.
I use strawberries, blueberries,
kiwi, raspberries, mint leaves,
thyme, and Rosemarie springs.
Put the fruit in between the broken meringue.
Put whipped cream on top.
Decorate whit fruit on top.
Bon appetite!
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