Kiwi Mousse Cake
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Hello Everyone, my name is Maryana and welcome to my channel! Today I have prepared for you a recipe for a wonderful and very tasty dessert mousse cake with kiwi. The cake includes a soft chiffon sponge soaked in syrup, mousse Diplomat based on custard, cream and gelatin. Between the layers of mousse - bright and fragrant, with a slight acidity confit kiwi.
The cake is decorated with slices of kiwi, which are boiled in sugar syrup and poured with lemon jelly, which creates a very interesting flavor combination. If you're looking for an interesting holiday dessert idea for a special occasion, the kiwi mousse cake is definitely for you!
Ingredients
Chiffon sponge:
Egg yolks - 4 pcs.
Milk - 65 ml
Vegetable oil - 45 g
Egg whites - 4 pcs.
Salt - 1 pinch
Vanilla sugar - 1 tsp.
Sugar - 110 g
Flour - 140 g
Baking powder - 7 g
Syrup for the soaking:
Water - 50 ml
Sugar - 20 gr
Lemon juice - 1 tbsp.
Kiwi confit:
Jelly (kiwi flavor powder) - 90 g
Water for jelly (boiling water 80°C) - 200 ml
Kiwi (puree) - 300 g
Sugar - 60 g (depends on kiwi fruit acidity)
Mousse diplomat:
Gelatin (powder) - 14 g
Water for gelatin (cold) - 70 ml
Milk - 380 ml
Egg yolks - 4 pcs.
Sugar - 100 g
Vanilla sugar - 10 g
Corn starch - 30 g
Heavy cream (cold) - 700 ml
Lemon jelly:
Gelatin (powder) - 10 g
Water for gelatin (cold) - 50 ml
Water - 250 ml
Sugar - 80 g
Lemon juice - 1 tbsp.
Syrup for boiling kiwi:
Water - 300 ml
Sugar - 2 tbsp.
Lemon juice - 1 tbsp.
Decoration:
Kiwi (peeled slices) - 300 g
Cake weight: 2,300 g
RECIPE RECIPE: https://maryanakitchen.blogspot.com/2...
Ingredient conversion for a different diameter cake tin: https://maryanakitchen.blogspot.com/2...
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#cake #moussecake #kiwimoussecake #moussecakerecipe #kiwiconfit
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