0:00 ∷∷ 6 ROWS DOUGH DIVIDER & ROUNDER MACHINE ∷∷
⊙ Mechanical settings are simple to use and easy to learn.
⊙ Information on usage can be stored in memory and used continuously.
⊙ Daily cleaning is easy.
⊙ It is easy to disassemble, install and replace belts and running parts.
⊙ In case of malfunction, remote access can be performed with PLC program. (Optional)
⊙ Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.
⊙ Machinery body is made by 304 Ch/Ni material. The contact surfaces of the dough are 304 chrome and chrome coating.
0:24 ∷∷ DIVIDING SECTION ∷∷
⊙ Dividing ranges as below;
30 – 110 gr
40 – 160 gr
50 – 180 gr
70 – 200 gr
⊙ Different outer drums are used for dough dividing in these weight ranges.
⊙ Since very little flour is used in the dough section, it provides a clean working environment.
⊙ The lubrication system is automatically adjusted during the dough dividing process.
⊙ Unlike other machines, it does not wear pulp due to non-pressurized cutting.
0:56 ∷∷ PANNING SECTION ∷∷
⊙ The spreading distance is adjusted via the screen.
⊙ Automatically sorts the divided dough into the desired size tray.
⊙ Tray dimensions should be reported in advance. Laying size changes for non-standard tray.
⊙ It makes automatic sorting with simple settings on corrugated and flat trays.
⊙ If the tray is not properly placed, sorting will not take place, it will give a warning on the screen.
Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity.
1:44 FIND US ON:
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𝗟𝗶𝗻𝗸𝗲𝗱𝗶𝗻 ║ / murabakerygroup
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In order to obtain more information about our products and company, please kindly visit us as clicking on http://www.mura.com.tr/en or contact us at 𝗶𝗻𝗳𝗼@𝗺𝘂𝗿𝗮.𝗰𝗼𝗺.𝘁𝗿
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