RAZOR GRIDDLE Unboxing and Flank Steak with Spicy Pineapple Salsa!
This video is sponsored by Razor Griddle, and features product placement from them - and not a MOMENT TOO SOON for this dish! The good weather is finally starting to come out here in London and its time to cook out doors! Well... that, and Im sort of forced outdoors. My new house has no rangehood/extractor fan, and so receiving the griddles was actually perfect.
Yes, they sent me 5. The first four came on day one, and turned my living room to chaos. I thought maybe... just maybe, that was it. But the next day, the massive one arrived, the big four burner. Safe to say, it was a week of recycling and griddle tetris. I'm absolutely loving them as well, a massive space to work with on pretty much all the griddles - the space is a breath of fresh air after being stuck to the confines of a frying pan for so long. Brilliant.
Now for the food! The recipe is available at https://razorgriddle.com/steak-pineap... -
The steak - as you know, I'm all about those cheap cuts, this time we're going with a flank or flat iron steak - nice and lean, quick cook and super tender! I managed to get a really high heat to get excellent crust on the outside.
Some tips for the pineapple salsa - be careful with your chili selection! A too hot chili might overwhelm the other flavours. Also, be sure to COUNT the cardamom pods!!! you don't want to chomp down on one of those suckers while you're enjoying that steak.
Anyway, thanks to Razor Griddle, and look out for more videos in the future!
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