Sucrose
Sucrose is the common sugar of commerce and kitchen.
It is widely distributed in all photosynthetic plants.
Sucrose is made up of αD-Glucose and βD-Fructose.
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CARBOHYDRATES AND IT'S FUNCTION
• CARBOHYDRATES AND IT'S FUNCTION
CLASSIFICATIONS OF CARBOHYDRAYTES
• CLASSIFICATIONS OF CARBOHYDRAYTES
MONOSACCHARIDES
• MONOSACCHARIDES
ISOMERISM
• ISOMERISM
FORMULATION OF MONOSACCHARIDES
• FORMULATION OF MONOSACCHARIDES
OXIDATION OF MONOSACCHARIDES
• OXIDATION OF MONOSACCHARIDES
REDUCTION OF MONOSACCHARIDES
• REDUCTION OF MONOSACCHARIDES
REDUCTION OF MONOSACCHARIDES | STRONG MINERAL ACID | MOLISCH TEST
• REDUCTION OF MONOSACCHARIDES | STRONG...
DISACCHARIDES | TYPES AND DIFFERENCE
• DISACCHARIDES | TYPES AND DIFFERENCE
INVERT SUGAR
• INVERT SUGAR
Disaccharides | table format
• Disaccharides | table format
POLYSACCHARIDES
• POLYSACCHARIDES
STARCH
• STARCH | POLYSACCHARIDES | CARBOHYDRATES
GLYCOGEN
• GLYCOGEN | POLYSACCHARIDES | CARBOHYD...
INULIN AND DEXTRAN
• INULIN AND DEXTRAN |POLYSACCHARIDES |...
CELLULOSE
• CELLULOSE | POLYSACCHARIDES | CARBOHY...
PECTIN
• PECTIN | POLYSACCHARIDES | CARBOHYDRATES
CHITIN
• CHITIN | POLYSACCHARIDES | CARBOHYDRA...
MUCOPOLYSACCHARIDES
• MUCOPOLYSACCHARIDES| POLYSACCHARIDES ...
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