The only salad dressing you'll need! | Tangy & Zesty Salad Dressing Recipe | Chef-Cooked Delight
Tangy & Zesty Salad Dressing recipe that will elevate your salads to a whole new level. Bursting with fresh flavors and wholesome ingredients, this dressing will awaken your taste buds and leave you craving for more.
🥗 Ingredients:
-Olive oil
-Lemon juice
-Dijon mustard
-Egg yolk
-Balsamic vinger
🔪 Instructions:
1. In a mixing bowl, combine the egg yolk and Dijon mustard. Whisk them together until well blended and slightly thickened.
2. Slowly drizzle in the olive oil while continuously whisking. The dressing will gradually emulsify and thicken.
3. Stir in the lemon juice and balsamic vinegar, mixing until all the ingredients are well incorporated.
4. Taste the dressing and adjust the flavors to your liking. You can add a pinch of salt or pepper if desired.
5. Transfer the dressing into a glass jar or airtight container, and refrigerate it for about 30 minutes to allow the flavors to meld together.
6. When ready to serve, give the dressing a good shake to mix any separated ingredients.
This versatile dressing pairs beautifully with various salads, from simple greens to colorful fruit medleys. The balance of tanginess and zestiness will make every bite a delightful experience.
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