Potato Bun: Cooking crispy and delicious buns in the village! Budget Friendly Recipe!
Here's a simple and budget-friendly recipe for making crispy and delicious potato buns. This recipe uses basic ingredients that are usually easy to find and won't break the bank. Let's get started!
Ingredients
For the potato buns:
2 medium potatoes
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon instant yeast
2 tablespoons vegetable oil
1/2 cup warm water (adjust as needed)
For the filling (optional):
1 cup grated cheese or mashed potatoes
Herbs and spices of your choice (e.g., black pepper, garlic powder, oregano)
Instructions
Step 1: Prepare the Potatoes
Peel and cut the potatoes into small pieces.
Boil the potatoes in salted water until tender, about 10-15 minutes.
Drain and mash the potatoes until smooth. Let them cool slightly.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Add the mashed potatoes to the flour mixture and mix well.
Gradually add warm water and vegetable oil to the mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable. Adjust the water as necessary.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Shape and Fill the Buns
Preheat your oven to 375°F (190°C) or prepare your outdoor village oven.
Punch down the risen dough and divide it into equal portions (about 10-12 pieces).
Flatten each piece into a small disk. If using a filling, place a small amount of cheese or mashed potato mixture in the center of each disk and pinch the edges to seal, forming a bun.
Place the buns on a greased baking sheet, seam side down.
Step 4: Bake the Buns
Brush the tops of the buns with a little vegetable oil for extra crispiness.
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and crispy on the outside.
If using an outdoor village oven, bake until golden brown, checking periodically to avoid burning.
Step 5: Enjoy!
Remove the buns from the oven and let them cool slightly on a wire rack.
Serve warm and enjoy your crispy and delicious potato buns!
Tips
For extra flavor: Add herbs and spices to the dough or filling.
Storage: Store leftover buns in an airtight container at room temperature for up to 2 days. Reheat them in the oven to regain their crispiness.
Enjoy baking these delightful potato buns in your village setting!
#buns #potato #villagewoman
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