The old aunt in Shandong makes beef offal soup, and it takes 30 years to dry it
Today we came to Tongjing Daji in Yinan. The old lady in Shandong makes beef offal soup for 30 years. You can refill the soup for free for 9 yuan a bowl, and sell 700 bowls a day!
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The old lady in Shandong makes beef offal soup. It takes 30 years to make it, and it sells 700 bowls a day for 9 yuan!
#eagle eye gourmet detective#beef miso soup#beef soup#rural cuisine
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