Impact Capping The Mash When Doing A Ferulic Acid Rest Has On A Dunkelweizen | exBEERiment
This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at https://deltabrewingsystems.com!
It's been claimed that when performing a ferulic acid rest to accentuate clove-like character in darker styles, adding the roasted grains toward the end of the mash, referred to as "capping the mash," can lead to better results. We performed an xBmt comparing two Dunkelweizens that underwent ferulic acid rests where the roasted grains were included in the full mash on one, while they were withheld until the end of the mash on the other. Could participants tell them apart? Let's find out!
RECIPE
https://share.brewfather.app/9Bs8bUGu...
INGREDIENTS
Epiphany Craft Malt: https://www.epiphanymalt.com
Atlantic Brew Supply: https://www.atlanticbrewsupply.com
Yakima Valley Hops: http://yakimavalleyhops.com/
Imperial Yeast: http://imperialyeast.com/
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