Eastern Turkey's STRANGEST Food: Mumbar | Turkish Delicacies
When you think of Turkish food, you don't usually imagine stuffed sheep intestines. However, Turkish food is not limited to Turkish Baklava or Turkish Kebabs. One of the best regional Turkish dishes is called Mumbar. Mumbar may seem strange at first but when you take a bite you will go for the second plate!
Mumbar making is not only hard and tedious, but also very time-consuming. First sheep intestines need to be cleaned thoroughly with water and disinfected with water. Mumbar's taste comes from its filling. The filling mixture is made with rice, several different spices, cooking oil, and salt.
Mumbar is best consumed warm and spicy. If you want to taste the best Mumbar in Turkey, you should go to Eastern Turkey. This region of the country has its economy mostly relying on livestock farming. That's why Eastern Turkish locals consider animals very important and they tend to consume all parts them so not to waste anything.
Keep on watching the video to find out more on how Mumbar dish is cooked in Turkey. If you like our content, don't forget to subscribe to our channel and click on the bell icon to be notified of our latest videos.
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