How to Make Farmhouse Fruit Cake
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I do not own the rights to this recipe you can find it here:https://realfood.tesco.com/recipes/fa...
Ingredients
175g unsalted butter, softened
150g caster sugar
150g self-raising flour
3 large eggs
100g apricot jam
100g ground almonds
150g raisins
100g maraschino cherries, halved
50g candied mixed peel, chopped
Method
Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Grease and line a cake tin with a double layer of nonstick baking paper.
Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add 75g (3oz) of the flour and beat until smooth. Beat in the eggs, one at a time, mixing well between additions and follow it with the apricot jam and almonds.
Add the remaining flour and beat until smooth. Fold in the raisins, candied mixed peel and cherries until incorporated. Spoon into the prepared cake tin and create a cover with some aluminium foil, making sure you leave room for the cake to rise in the tin.
Bake for 45 minutes at 170°C then remove the cake and discard the aluminium foil. Lower the temperature to Gas Mark 2, 150°C, fan 130°C and bake for a further 50-70 minutes until a cake tester comes out clean when inserted into the centre.
Remove from the oven and allow to cool in the tin to room temperature. Once cool remove from the tin and arrange on a serving plate. Cut portions and serve.
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