HOW TO MAKE CRACKLING | Jamie Oliver
Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint you’ve bought and use his technique here by buying extra. Cracklings to impress! Just make sure you get some as they disappear incredibly quick!
Links from the video:
Baked Eggs Three Ways | Jamie Oliver
https://jamieol.com/ThreeWaysEggs
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver
https://jamieol.com/AmericanConCarne
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