What I Learned Spending a Day at Ohio's Best Pizzeria
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0:00 - The Story Behind Ohio's Best Pizza
1:12 - Mixing the Dough
5:49 - Discussing Consistency and Keeping the Work Interesting
8:22 - Bulk Fermentation (Stretch and Folds)
9:35 - Discussing Limitations of the Restaurant
11:12 - Finishing the Dough
14:12 - Stretching Dough and Baking Pizzas
Written, Filmed, and Edited by: Charlie Anderson
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