Easy Beef Chili | HelloFresh
We're giving chili night an upgrade so that you can spend more time watching the game. Tonight’s chili is full of Mexican seasoned beef, fragrant veggies and hearty beans. A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.
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Cooking Instructions:
1. Preheat your broiler to low (to toast ciabatta buns). In Step 1, use this garlic guide to determine what garlic level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!
Wash and dry all produce.* Peel, then mince or grate garlic. Drain and rinse beans. Core, then cut bell pepper into 1/2-inch pieces. In a small bowl, stir 1/4 tsp garlic with 2 tbsp oil. (NOTE: Reference Garlic Guide in Start Strong.) Season with salt and pepper.
2. Heat a large pot (or a very large pan) over medium-high heat. When the pot is hot, add 1 tbsp oil, then ground beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a minimum internal temp. of 71°C/160°F.**)
3. Add onions, peppers and remaining garlic to the pot with beef. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican seasoning and tomato paste. Cook, stirring often, until fragrant, 1-min. Season with salt and pepper.
4. Add broth concentrates, beans, diced tomatoes and 1 cup water to the pot. Bring to a boil. Once boiling, then reduce the heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 8-10 min. Season with salt and pepper.
5.Cut each ciabatta bun in half and brush the cut-side with garlic oil from the small bowl in Step 1. Arrange on a baking sheet cut-side up. Toast in the middle of the oven until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it does not burn!)
6. Divide chili between bowls. Sprinkle over cheese and dollop with sour cream. Serve with garlic ciabatta.
Get the full winning recipe: https://www.hellofresh.ca/recipes/gam...
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