Dahi Waali Bhindi Recipe | Dhaba Style Bhindi Masala | ढाबे जैसी दही वाली भिंडी | Chef Sanjyot Keer
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Full written recipe of Dahi Waali Bhindi
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
LADY FINGER | भिंडी 250 GRAMS
CURD | दही 1 CUP
POWDERED SPICES
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला A PINCH
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SALT | नमक TO TASTE
GRAM FLOUR | बेसन 1 TBSP (OPTIONAL)
MUSTARD OIL | सरसों का तेल 1-2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 1 TBSP
GINGER | अदरक 1 INCH (JULIENNE)
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
SALT | नमक A PINCH
LEMON JUICE | नींबू का रस 1 TSP
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SUGAR | शक्कर A PINCH
Method:
Wash & wipe the lady finger thoroughly, make sure that they don’t have a single drop of water on them.
Then cut the tops & tip, make a slit to check if it’s fresh & then cut it into half, cut all the lady fingers similarly.
Add all the powdered spices into the curd along with the salt, gram flour & whisk it until it becomes smooth & lump-free, set it aside.
Set a kadhai over high flame, add the oil & let it get hot.
Add cumin seeds, asafoetida, onion, garlic, ginger & green chilli, stir well & cook over high flame until the onions turn golden brown.
Then lower the flame & add the curd mixture, stir continuously over low flame for a minute, then switch the flame to high & cook until the oil gets separated.
Once the oil gets separated, add hot water to adjust the consistency, the gravy should be semi thin, lower the flame at this stage or you can also switch it off.
Place a pan on a separate stove over high flame, add oil & let it get hot.
Add ginger, green chilli & cut lady fingers, stir well & cook over high flame for 3-4 minutes, then add lemon juice & stir.
Add the cooked ladyfingers into the, switch on the flame to high, add kasuri methi powder, fresh coriander & sugar, stir well cook for 1-2 more minutes.
Your delicious & easy dahi waali bhindi is ready, serve it with roti or tandoori roti.
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Intro 0:00
Cutting Bhindi 1:28
Gravy 4:55
Tossing & Final Cooking 7:05
Plating 8:23
Outro 9:13
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