MicroChem's Experiments

Detection of Salmonella species in Different Samples (Part-1)_A Complete Procedure (ISO 6579-1:2017)

Determination of pH value - A Complete Procedure

Streak Plate Technique for The Isolation of Pure Culture_A Complete Procedure (Microbiology)

Determination of Moisture Content_A Complete Procedure (AOAC 930.15)

Determination of Hardness of Water_A Complete Procedure (ASTM D1126-17)

Membrane Filtration Technique for Water Analysis (E. coli, Salmonella, Pseudomonas, Coliform etc.)

Detection of Listeria monocytogenes & Listeria species_Complete Procedure (ISO 11290-1 & BAM, Ch-10)

Preparation & Standardization of 0.1N Hydrochloric Acid (HCl) Solution_Chemical Preparation (Part-1)

Swab Test | Microbiological Quality of Surface | Environmental Monitoring | Surface Monitoring

Determination of HMF (HydroxyMethylFurfuraldehyde) in Honey Using UV Spectrophotometer_Complete Test

Total Yeast & Mold Count (Total Fungal Count)_A Complete Procedure (BAM, Ch-18)

Total Plate Count (Total Aerobic Bacterial Count)_A Complete Procedure (BAM, Ch-3)

QuEChERS Method | Pesticides Determination

Determination of Insoluble Impurities in Oils and Fats | A Complete Procedure | ISO 663:2017

Rancidity Test of an Oil Sample_A Complete Procedure

Determination of Antibiotic Residues Using HPLC_Part-2 (Instrumental Analysis)

Determination of Gamma Oryzanol (γ-oryzanol) in Oil Sample_A Complete Procedure

Determination of Total Brix Percent | Total Sugar | Refractometric Dry Substance (RDS) | IS 15279

Determination of Gluten Content of Wheat or Flour Sample _ A Complete Procedure (IS 1155-1968)

Determination of Total Sugar_A Complete Procedure (Lane-Eynon Method)

Preparation & Standardization of 0.1N Silver Nitrate (AgNO3) Solution_Chemical Preparation (Part-3)

Gas Chromatography Autosampler | GC Autosampler | Thermo Fisher

Settle Plate Method | Environmental Monitoring | Microbiological Quality of Passive Air | FDA, 2004

Gas Chromatography Instrumentation | Laboratory Instrument

Preparation & Standardization of 0.1M (0.1N) Sodium Thiosulphate Solutn_Chemical Preparation(Part-3)

Laboratory Instrument List (Equipment List)_Analytical or Chemical Food Testing Laboratory (Part-2)

Determination of Antibiotic Residues Using HPLC_Sample Preparation (Part-1)

Determination of Specific Gravity (Relative Density) of an Oil Sample by Pycnometer_AOAC 920.212

Determination of TFM (Total Fatty Matter) in Soap Sample_A Complete Procedure (ISO 685 & IS 286)

HPLC instrumentation

Determination of Total Lactose Percent (Milk & Milk Product) | Complete Procedure(Lane-Eynon Method)

Antibacterial Activity Test by Disk Diffusion Method_A Complete Procedure (Kirby and Bauer Method)