ITLS ACADEMY

Lecture 6 Types of bandage

बथुआ || बथुआ के फायदे और नुकसान #aayurveda

LECTURE 11: PUS CULTURE AND SENSITIVITY TEST

Factors Affecting Bacterial Growth

Functional Food and Nutraceuticals

Lecture on Milk Analysis or Milk Testing

LECTURE 1 INTRODUCTION TO INDUSTRIAL MICROBIOLOGY

Lecture 01: Introduction of Mushroom

LECTURE 1: MILK & ITS COMPOSITION

Lecture 1 Animal Biotechnology & its applications

Lecture on Sampling of Food

LECTURE 13: STOOL CULTURE, ROUTINE, SALMONELLA & SHIGELLA

Molecular Forensic Techniques

Intellectual Property Rights & Regulatory Affairs

Medical Coding

FOOD QUALITY ANALYSIS

Internship, Project/Dissertation Work

An Introduction to Fermentation Technology