Max the Meat Guy

Crispy Skin Buffalo Chicken Dip

Seafood Feast on a Malaysian Fish Farm

“Well Done” Wagyu A5 😳

Steak & Happy Potatoes

The Steak Review: Cracker Barrel

The Perfect Thanksgiving Turkey

Whole Cod Fish and Chips 🐟

Jumbo Chili Cheese Dog

The World's Biggest Salmon Chip…

$2,000 Wagyu Parm Pasta

Double Crunchwrap Cheeseburger

Octopus

Grilled STEAK Tutorial: Thin Cuts

I Hand Forged the World’s Rarest Knife ($50,000)

Not Your Average Turkey… (Peking Turkey)

A Plate of Bacon (literally)

The World's Most Expensive Beef Jerky

Garlic Confit Cowboy Butter

The Steak Review: The Outback

What should I call this?

A special batch of jerky…

Deep Fried Pork Belly Accordion

Pork Belly Accordion

The day I fell in love

I Turned Steak Into Bread

How to Prep & French a Prime Rib

I Made Wagyu A5 SPAM

60 Day Dry Aged Picanha (Covered in frosting?)

How to Cook the PERFECT T-Bone Steak

Do you think he'll approve?

15 Day Marinated Brisket

The Perfect Prime Rib

Why I Cook Frozen Steaks…

How to cook a filet mignon (FOOL PROOF)

World's biggest corn dog… meat sticks live at maxjerky.com!

Forging The World’s Rarest Knife ($50,000)

Best “juicy” comment wins...

I took over a butcher shop for a day...

Doctor said I need to eat more vegetables...

$1 vs $5,000 Mac and Cheese

Larry the Lobster Boil

Whole Salmon BURIED in Citrus Salt

I Cooked EVERY President's Favorite Food

If you find yourself with a whole salmon...

Live Fire Pork Belly Accordion

Porchetta Roasted in Chimichurri Salt

I Challenged EVERY YouTube Chef (Best Dish Wins)

I Cooked a Prime Rib in 10lbs of MSG (and ate it)

This was actually raw...

How to grill a porterhouse

Rare Japanese Knives (Korin Knife Shop)