Novita Listyani

Super Soft and Chewy Mochi Donuts | Homemade and Hand knead Pon de Ring Donut Recipe

The Many Benefits of Stingless Bee Honey | Tetragonula Laeviceps

Crispy Crystal Beignets Recipe with Tangzhong and The Science Behind It

I Made My Coffee Grounds into High-Fiber Cookies | Crazy or Genius Idea?

How to Make Fruit Yeast Water: A Complete Guide to Homemade Yeast

Tropical Flowers HD

How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough

Raw File Editing in Photoshop

Sourdough Shokupan with 20% Rye Flour | History, Recipe and Science

Soft and Fluffy Dinner Rolls with Tangzhong and Poolish

The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane

How to Make Better Homemade Baguettes with Tangzhong and Poolish

Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane

Fizzy Fruit Yeast Water for Bread

Rose Milk Bread with Tangzhong and Poolish | Bake with Me

A Quick Fix for a Weak Sourdough Starter

Youtiao ( Chinese Fried Breadstick/Doughnut) with Natural Yeast Water

From Sourdough to Scalding Flour and Tangzhong | Science and History

Preferment, The Science | How and When to Use It

Southern Style Mantou | History, Science and Recipe

The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread