Yi jun loh смотреть онлайн
5:34
Yi Jun Loh's Coconut Water (Vegan!) ABC Soup | Genius Recipes
Serves: 4 to 6 Prep time: 10 min Cook time: 50 min Ingredients: 4 cups water 8 cups (~2 litres) coconut water, divided 3 medium ...
5:58
Miso-Mushroom Pasta | In the Kitchen with Yi Jun Loh
We're in the kitchen with Yi Jun Loh, and today he is making a creamy, umami-rich miso mushroom pasta that comes together in a ...
16:50
Brown Sugar Boba (Bubble Tea) with Yi Jun Loh | At Home With Us
As Boba or Bubble Tea's popularity has taken off, both in Asia and in the US, the lines have also grown. With that, Jun ...
1:51:20
STIMY Ep 15: Yi Jun Loh - Malaysian Food Blogger, Writer & Podcaster
New episodes drop every Sunday! STAY IN TOUCH! Website / blog: https://www.sothisismywhy.com Sign up for weekly ...
0:30
How to Make the 15-Hour TikTok Potatoes #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) takes us on a journey to make the crispiest and crunchiest potatoes ...
0:34
Crispy Deep Fried Enoki Mushrooms #shorts
Food52 Resident Yi Jun Loh returns to share his version of fried enoki mushrooms. This crunchy treat is thinly sliced, dunked in a ...
0:40
How to Make Vietnamese Pizza (Bánh Tráng Nướng) #shorts
Food52 resident Yi Jun Loh is back to share his spin on a popular Vietnamese street snack called Bánh Tráng Nướng. It's made ...
0:30
How to Make Bubble Tea (Boba) At Home #Shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a recipe for the refreshing summer drink we all need: ...
0:30
How to Make Nama Chocolate Truffles #shorts
Food52 Resident Yi Jun Loh shares his recreation of Royce's famous Nama Chocolate truffles. Somewhere between a liquid and ...
0:30
Homemade Roast Pork Belly #shorts
Food52 resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a ridiculously crunchy and tasty recipe for crispy Chinese ...
0:30
Creamy & Tangy Japanese Potato Salad #shorts
This potato recipe from Food52 Resident Yi Jun Loh combines the best of a classic mash and a potato salad, with a little dash of ...
0:42
How to Make Neapolitan Castella Cake #shorts
This Neapolitan version from Food52 resident Yi Jun Loh uses vanilla, chocolate, and strawberry batter layered into the same ...
0:34
Crunchy Fried Potato Pillows #Shorts
Food52 Resident Yi Jun Loh returns to make our snack dreams come true with a crunchy potato treat. This recipe takes inspiration ...
1:00
How to Make Creamy Miso Mushroom Pasta #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares an easy-to-make miso mushroom pasta that's rich, creamy, ...
0:39
How to Make Brussels Sprouts with Bacon Mayo #shorts
Food52 Resident Yi Jun Loh shares his delicious take on Brussel sprouts, boiling and then serving with bacon mayo. This simple ...
0:31
Vegan Crispy Rice Paper Tofu Nuggets #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for crispy rice paper tofu nuggets. YouTuber One ...
0:30
How to Make Crispy Crab Stick Crackers #shorts
Food52 resident Yi Jun Loh (@jun.and.tonic on Instagram) brings an easy-to-make snack that's crunchy in texture and packed ...
0:36
How to Make Cornflake Clusters #Shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a bite-size, festive snack well-known in Malaysia to celebrate ...
0:36
How to Make Squid Game-Inspired Gingerbread Cookies #Shorts
We're past the height of the #SquidGame craze but Food52 Resident Yi Jun Loh puts a festive spin on the popular dalgona candy ...
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