14:40
I make these cheeseburgers about once a month. I know grinding your own meat is hard for a lot of people. If you can't grind make ...
6:24
Chef Frank makes Socca (chickpea pancake)
I fell in love with socca in the south of France in Nice. We had it fresh from the oven in the farmers market as a salty snack. Give it a ...
32:18
How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History
This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing ...
15:40
Chef Frank & Emily Duncan make a Blueberry Grunt
I love a good pie or cobbler, but this grunt has me grinning from ear to ear. It's not only easy to make it is delicious. I would never ...
13:00
Spaghetti Carbonara with Chef Frank
Spaghetti carbonara is a simple pasta dish. It has only a few ingredients & takes a bit of technique to get right. I am not a purist ...
11:42
Chef Frank Makes Griddled Nachos
Most people have had nachos, but have you had griddled nachos? I wish I could say I invented them, but I didn't. A local brewery ...
17:54
$1425 vs $13 Fettuccine Alfredo: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading Fettuccine Alfredo recipes and hitting the ...
10:49
Chef Frank Makes Chocolate Mousse
I forget how much I love chocolate mousse. I haven't made it in a while, but have been really craving since we had it on a recent ...
8:09
How To Make Roasted Chicken | ProtoCooks with Chef Frank
How to make a one sheet pan roasted chicken dish with vegetables to enjoy! ------- Please support us on Patreon: ...
8:44
How to make Fried Chicken~With Chef Frank
People are passionate about fried chicken and I realize this might not be everyones idea of how fried chicken is made.
9:27
Chef Frank makes a Croque Monsieur
A croque monsieur is an amazing sandwich. Quality ingredients are key. Buy good ham & real Gruyere. You win't be disappointed ...
21:49
Homemade Ravioli with Chef Frank
Making fresh ravioli is a skill every serious cook should know. In this video I go over two methods of making ravioli. Ravioli takes a ...
12:37
I love sliders. They are great for parties & quick weeknight meals. Using my method you can do a large amount in a short time.
11:05
If you have never had bacon jam you are in for a treat. Smoky, sweet, meaty & a little sour. It has it all. It is super versatile and can ...
4:31
How To Slice An Onion | ProtoCooks
There are multiple ways to cutting an onion. In this video I'll show you the different methods to cutting an onion as well as how to ...
25:30
Chef Frank & Kyra's Disney Food Adventure Vlog
This is our first ever Vlog. A few weeks ago we has a short visit with my daughter who is in the DCP and filmed all of the food we ...
9:51
CRISPY Potato Pancakes for Oktoberfest
We make potato pancakes every Oktoberfest. They are always a big hit & are great for soaking up all the beer. The recipe its easy ...
20:12
Knowing how to make beef stock is an essential skill in professional kitchens. It's a great skill to have at home as well. This is the ...
10:12
Chef Frank makes Stuffed Mushrooms
These stuffed mushrooms are a family recipe and holiday tradition. One that my wife requests often. I hope you love them as much ...
19:46
How to make Risotto 101~with Chef Frank
This is the second video in a series of basic techniques we are planning on making. For the most part the method for making ...
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