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5:24
How to Make Crispy Fried Risotto Balls (Arancini) | Julia At Home (S5 E4)
Rice used to be a staple crop in Sicily, and while it's no longer farmed in the region, it's still enjoyed, especially in one of the ...
9:12
How to Make Air-Fryer Spicy Fried Chicken Sandwiches | America's Test Kitchen (S24 E5)
Crunchy, juicy, and slicked with mayo, a spicy fried chicken sandwich is a lunchtime favorite, but we aren't about to heat up a ...
12:57
Best-Ever Chicken Pot Pie | America's Test Kitchen (S24 E11)
Chicken pot pie usually requires a major time commitment. Our trusty Dutch oven proved to be the key to an easier way. Get our ...
5:50
The Ultimate Classic Caesar Salad for Two | America's Test Kitchen (S24 E6)
For our Caesar salad, we wanted crisp-tender romaine lettuce with a creamy dressing and crunchy, garlicky croutons strewn ...
8:39
One-Pot Weeknight Pasta Bolognese | America's Test Kitchen (S24 E11)
Making Bolognese is often an all-day affair, but its depth and richness can't be beat. We wanted a quicker, weeknight-friendly ...
7:39
How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam
How do you produce potatoes with mashed-potato creaminess and crackly-crisp crusts without deep frying? Lan Lam shows you ...
8:10
How to Make Crispy Cacio e Pepe Bites (Gluten Free!) | America's Test Kitchen (S24 E10)
A dead-simple, gluten-free, cheesy bite that'll be the hit of your next party. Get our Crispy Cacio e Pepe Bites recipe: ...
11:30
Master Pate a Choux for Perfect Cream Puffs (Profiteroles) | America's Test Kitchen (S24 E1)
Profiteroles are among the world's great desserts. To make perfect profiteroles more than a pipe dream, we used both water and ...
7:47
The 5 Keys to Perfect Meatballs | What’s Eating Dan?
Discover the secrets to achieving the ultimate meatballs with Dan's game-changing ingredients and techniques, including roasting ...
2:00
America's Test Kitchen 25th Anniversary Bloopers!
America's Test Kitchen is turning 25! Watch a blooper reel of our anniversary celebration debuting on PBS in September. We're ...
7:03
Does Resting Meat Matter? | Techniquely with Lan Lam
Who hasn't pulled a roast or other cut of meat off the heat and been tempted to slice it right then and there? Lan Lam explains why ...
25:28
Grilled Short Ribs and Vegetable Casserole | America's Test Kitchen Full Episode (S23 E21)
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
8:50
Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam
Getting to know your oven is essential to achieve successful results in the kitchen — Lan shows you how to avoid the most ...
22:34
The Best and Worst Supermarket Extra Virgin Olive Oils | The Taste Test
You're standing at the grocery store in front of a million olive-oil choices. So what should you buy and why? Lisa and Julia break ...
13:38
Nutella Tart: A Chocolate Dessert to Impress | America's Test Kitchen (S24 E16)
This rich, decadent tart makes good use of this popular spread. Get our Nutella Tart recipe: https://cooks.io/3NwaOnz Get ...
7:26
Weeknight Steakhouse Dinner: NY Strip Steaks with Crispy Potatoes | America's Test Kitchen (S24 E6)
We wanted a steakhouse-worthy dinner that was simple enough to be a weeknight treat. Get our NY Strip Steaks with Crispy ...
9:26
How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home
This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown ...
25:11
Two Easy and Comforting Pastas | America's Test Kitchen Full Episode (S23 E4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives ...
11:40
A Better Way To Cook Pasta? | Techniquely with Lan Lam
Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique. Learn more: ...
12:37
How to Make Almost No-Knead Sourdough Bread at Home
Dan shows Julia how to make simple sourdough bread from scratch. Get the recipe for Sourdough Starter: ...
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