Basic White Sauce | Cream Sauce Recipe | How to Make a Basic White Sauce | Scratch White Sauce
In this step-by-step tutorial, learn the art of crafting a flawless basic white sauce, also known as cream sauce, from scratch. Mastering this technique opens the door to countless culinary possibilities. Whether you're whipping up a creamy macaroni and cheese, a velvety lasagna, or a luscious gratin, this versatile sauce is a kitchen essential.
Join me as I demystify the process, breaking it down into simple, easy-to-follow steps. From selecting the right ingredients to achieving the perfect consistency, I'll guide you through each stage of creating this creamy masterpiece. With just butter, flour, milk, and a few seasoning agents, you'll transform basic pantry staples into a rich and indulgent sauce that elevates any dish.
No more store-bought versions laden with additives and preservatives. With my expert tips and tricks, you'll soon be confidently whisking up your own homemade white sauce like a seasoned chef. Whether you're a novice cook or a seasoned pro looking to refine your skills, this tutorial is your ticket to culinary success. So, grab your whisk and saucepan, and let's dive into the art of making the perfect basic white sauce!
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There are three levels of thicknesses to this sauce. The thickness depends on the ratio of flour and butter per 1 cup or 250ml of dairy (cream, milk, half &half et...):
Thin Sauce: 1 tbsp or 14g unsalted butter and 1 tbsp or 8g all-purpose flour
Medium Sauce: 1.5 tbsp or 21g unsalted butter and 1.5 tbsp or 12g all-purpose flour
Thick Sauce: : 3 tbsp or 42g unsalted butter and 3 tbsp or 24g all-purpose flour
Basic Cream Sauce Ingredients
1.5 tbsp or 21g unsalted butter
1.5 tbsp or 12g all-purpose flour
1 Cup or 250ml heavy cream (cold)
Pinch of White Pepper
Pinch of Salt
Makes 1 cup or 250ml
Chapters
0:32 how to make the roux
1:33 adding the cream
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Equipment Used in This Recipe (Amazon Affiliate Links)
Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - https://amzn.to/35ubEz1
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