Uncover Delhi's Best Kebab and the Origins of Pulao at Mazaar | Authentic Afghani
Join us as we dive into the meaty and lesser-known world of Afghan cuisine in Lajpat Nagar, Delhi! In this video, we team up with Abu Sufian to embark on a culinary journey through the Silk Route, where Afghan migrants have infused their traditional dishes with rich flavors and history. From the perfectly succulent Chopaan kebabs to the lightly spiced Kadhai and the mother of all Pulaos, the Kabuli Uzbek Pulov, we explore the best Afghan dishes that Delhi has to offer.
Our adventure doesn't stop there—we also indulge in the famously massive Afghan Burger on the streets of Lajpat Nagar, a must-try for anyone curious about Afghan street food.
Discover the resilient and diverse Afghan community in India, who, despite facing challenges, have brought their vibrant cultural heritage to life in Delhi. Their contributions, especially through food, have enriched the local economy and offered a unique glimpse into Afghan traditions.
Whether you're a food enthusiast or curious about Afghan culture, this video is your ultimate guide to exploring the best of Afghan food in Delhi. Don't forget to like, comment, and subscribe for more delicious adventures!
Abu Sufiyan
Is an 'Experience Curator' & 'Culture Revivalist' who guides people through Delhi 6, sharing its history and cuisine.
Featured: Nat Geo, BBC, Independent, HT, Mirchi104 & NDTV
Timeline:
00:33 Delhi A City of Immigrants
00:46 Afghan Short History
1:03 Soviet Invasion of Afghanistan
1:48 Afghans in Delhi
2:50 Meeting Abu Sufian
3:56 Mazaar
4:26 Chopaan Kebab
5:18 Shanky Loving the Chopaan
6:05 Kadhai Ghosht
6:56 Silk Route Cuisine
7:02 Mantou - Ashak
7:40 Quabuli Uzbeki Pulov
8:26 Uzbek Kazan
10:42 Shiryakh (Ice Cream)
11:39 Making an Afghan Burger
13:14 Big Bite Afghan
13:35 Reflections
Keywords:
Afghan cuisine, Afghan food in Delhi, Afghan migrants, Afghan culture in Delhi, Afghan kebabs, Delhi food guide, Afghan restaurants in Delhi, Afghan culinary heritage, Afghan cuisine history, best Afghan food in Delhi
The Big Forkers:
Is an entertainment show that dives deep into the world of food with a mix of humor, curiosity, and a dash of irreverence. Hosted by unapologetic food lovers Sid & Shanky, the show explores iconic eateries, hidden gems, and culinary traditions with a no-holds-barred approach. Expect big flavors, bigger laughs, and plenty of candid moments as The Big Forkers dig into everything from street food to fine dining, making every episode a feast for both the eyes and the palate.
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Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Gaekwad Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: [email protected]
Special Thanks: Forkers Dining Club Members & Mayur Sharma
#AfghanCuisine #DelhiEats #FoodGuide #AfghanMigrants #CulinaryJourney #AfghanFood #StreetFoodDelhi #FoodCulture #AfghanKebabs #TravelDelhi
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