Eat the Northwest Vietnam specialty black chicken in Ho Chi Minh City | SAPA TV
Northwest black chicken, also known as H'mong chicken, is a specialty of the Northwest region of Vietnam, distinguished by its black meat, skin, and bones, which are highly nutritious. The meat is sweet, tender, and fragrant, commonly prepared in dishes such as grilled chicken, steamed chicken, and herbal chicken soup. Black chicken is not only delicious but also plays an important role in the festivals and events of the H'mong ethnic group, contributing to the unique culinary culture of Northwest Vietnam.
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