Daal Mash Recipe | Easy Restaurant Style Lentil Recipe | Vegan Recipe | Gluten Free Recipe
1 Cup Daal mash
1/3 Tbsp Salt
1/3 Tbsp Red chilli powder
1/2 tsp turmeric
1/2 tsp Black Pepper crushed
1 tsp Whole Cumin Seeds
1 tsp Ginger Crushed
1 tsp Garlic crushed
1 Tbsp kasuri methi (Optional)
3 green chilli chopped
2 big chilli (Optional)
Handful fresh coriander chopped
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