Pistachio Eclairs (home made eclairs)(cook better)
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These french classic pastries are not as hard as they look. I made this recipe for elciars with a pistachio pastry cream. (one of my favorite flavors) and a chocolate icing but you should give these a try. thanks for watching and remember to subscribe. thanks again and have a good day
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Eclair Recipe:
Eclair dough
8 oz water
4 oz butter
4 oz flour
8 oz eggs (4)
1 teaspoon salt
1 tablespoon sugar
Pastry Cream
320g milk
80g sugar
28g butter
28g corn starch
120 eggs (2)
60g pistachios
Chocolate Icing
1/2 cup powdered sugar
1/4 cup cocoa powder
3-4 tablespoons milk
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