Easy chicken curry recipe
𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙪𝙧𝙧𝙮 : 𝘪𝘴 𝘢 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘣𝘺 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘯 𝘢 𝘴𝘱𝘪𝘤𝘦𝘥 𝘨𝘳𝘢𝘷𝘺 𝘰𝘳 𝘴𝘢𝘶𝘤𝘦, 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘸𝘪𝘵𝘩 𝘢 𝘮𝘪𝘹 𝘰𝘧 𝘐𝘯𝘥𝘪𝘢𝘯 𝘢𝘯𝘥 𝘚𝘰𝘶𝘵𝘩𝘦𝘢𝘴𝘵 𝘈𝘴𝘪𝘢𝘯 𝘴𝘱𝘪𝘤𝘦𝘴. 𝘉𝘶𝘵 𝘪𝘵 𝘰𝘧𝘵𝘦𝘯 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘴 𝘢 𝘣𝘭𝘦𝘯𝘥 𝘰𝘧 𝘴𝘱𝘪𝘤𝘦𝘴 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘰𝘯𝘪𝘰𝘯, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘤𝘶𝘮𝘪𝘯, 𝘤𝘰𝘳𝘪𝘢𝘯𝘥𝘦𝘳, 𝘵𝘶𝘳𝘮𝘦𝘳𝘪𝘤, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘢𝘯𝘥 𝘤𝘩𝘪𝘭𝘪 𝘱𝘰𝘸𝘥𝘦𝘳.
𝙃𝙤𝙬 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙞𝙩: t𝘩𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘴 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘧𝘪𝘳𝘴𝘵 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘰𝘳 𝘴𝘦𝘢𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘱𝘢𝘯 𝘶𝘯𝘵𝘪𝘭 𝘪𝘵 𝘪𝘴 𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘣𝘳𝘰𝘸𝘯𝘦𝘥. 𝘛𝘩𝘦 𝘴𝘱𝘪𝘤𝘦𝘴 𝘢𝘯𝘥 𝘰𝘵𝘩𝘦𝘳 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘢𝘳𝘦 𝘵𝘩𝘦𝘯 𝘢𝘥𝘥𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘱𝘢𝘯, 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘸𝘢𝘵𝘦𝘳 𝘰𝘳 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘣𝘳𝘰𝘵𝘩, 𝘢𝘯𝘥 𝘴𝘪𝘮𝘮𝘦𝘳𝘦𝘥 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘴 𝘤𝘰𝘰𝘬𝘦𝘥 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘢𝘶𝘤𝘦 𝘩𝘢𝘴 𝘵𝘩𝘪𝘤𝘬𝘦𝘯𝘦𝘥. 𝘛𝘩𝘦 𝘥𝘪𝘴𝘩 𝘪𝘴 𝘤𝘢𝘯 𝘣𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘪𝘤𝘦 𝘰𝘳 𝘯𝘢𝘢𝘯 𝘣𝘳𝘦𝘢𝘥.
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