CHICKEN PANCIT MIKI | Ganitong Luto ng Miki ang Napapasarap sa Merienda ko!
Chicken pancit miki is one of the most filing noodle dishes in our cuisine. This dish uses the unique noodles called “miki” which is thicker and yellow in color and is sold fresh. The reason why this noodles is much tastier than others is that it is made with fresh eggs. Loaded with a lot of chicken strips and bok choy, this chicken pancit miki is already a complete dish, having your proteins, carbs, fats and veggies in a single bite. Yum!
#pancitmiki #chickennoodles #chickenpancitmiki
Written recipe at https://yummykitchentv.com/chicken-pa...
INGREDIENTS:
500 grams egg noodles
250 grams chicken breast strips
250 grams bok choy
4 tablespoons soy sauce
3 tablespoons oyster sauce
1/2 teaspoon black pepper powder
1 piece chicken broth cube
3 tablespoon oil
hot water
Directions:
Prepare the chicken breast strips and place them in a bowl. Add 2 tablespoons of soy sauce, 2 tablespoons oyster sauce and 1/4 teaspoon of black pepper. Mix them well. Set them aside to marinate for 15 minutes.
Prepare the miki noodles into a large bowl. Pour some hot water onto it and let soak for 5 minutes. Drain and set aside.
On a separate small bowl, dissolve the chicken broth cube in a cup of hot water. Add 2 tablespoons of soy sauce, 2 tablespoons oyster sauce and 1/4 teaspoon of black pepper. Set aside.
Heat some oil in a pan. Add the marinated chicken strips and saute until it changes color. Cover the pan and let it simmer until all the sauce dries up.
Then, add thr bok choy leaves. Saute for a whole minute until they soften and shrink. Transfer the sauteed chicken and bok choy to a bowl and set aside.
Using the same pan, heat 2 spoons of oil. Saute the chopped garlic and onions for a few minutes until aromatic. Add the soaked miki noodles and saute for a whole minute. Add the special sauce. Toss and mix well until the sauce is reduced.
Add the chicken and the bok choy. Toss and mix until well distributed within the noodles. When all the ingredients come together, the dish is ready!
Transfer the chicken pancit miki to a large serving plate.
Grab a plate of the chicken pancit miki. Serve it with some calamansi and pandesal on the side. Yum!
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