The Best Home Canned Salsa Recipe || Simple & Easy || No Peeling Or De-Seeding Tomatoes
This recipe for home canned salsa is the best and reminds me a lot of thick and chunky picante sauce! I’ve made different salsa recipes over the years, and once I found and tweaked this recipe, there was no turning back! It really is the best salsa recipe there is, and we've been canning it for several years now. I make it in the summer when the tomatoes, onions and peppers are ready to harvest from the garden. We can it up and then enjoy it all year long with tortilla chips, and in different recipes like enchiladas, tacos and even soups. There's nothing better than opening a jar of homemade salsa in the middle of winter, and enjoying the fresh taste of summer. This delicious salsa never disappoints, and if you like a thick and chunky salsa, then this recipe is for you. It tastes so much fresher than anything you'll be able to buy at the store, and if you grow your own tomatoes, onions and peppers in your garden, then you can make this amazing salsa for just pennies per jar.
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