How a Kitchen Mishap Changed Science Forever
Whoever said baking is a science definitely knew what they were talking about. In this episode of Fascinating Fails, we explore how a kitchen tip that changed science forever owes its accidental beginnings to ancient cooking traditions. Plus…a trip to a seaweed farm?!
Unfortunately, there is a typo in the credits on this video. Genevieve Blaise, who is listed as a Researcher & Writer for this episode, should be credited in her role as Field Producer.
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