Lemon Tanghulu 🍋

Published: 25 June 2024
on channel: Simple and Delish by Canan
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Ingredients:
120 ml water
200 grams granulated sugar

Medium low heat bring it to a boil. Cook until a candy thermometer reaches 300ºF (the hard crack stage) Or, do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
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