Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper's house to break down and cook up the catfish they caught with their bare hands.
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
Watch video Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit online without registration, duration hours minute second in high quality. This video was added by user Bon Appétit 20 September 2019, don't forget to share it with your friends and acquaintances, it has been viewed on our site 3,354,36 once and liked it 85 thousand people.