Imereti khachapuri in a frying pan and (or) in the oven | Yummy!
Imereti khachapuri is prepared in a frying pan or in the oven. Both options are shown.
Flour 900-1000 gr, 500 ml. matsoni/yogurt/kefir, salt 1 tsp, soda 1 tsp, vegetable oil 1 tbsp.
Filling: suluguni cheese 700 g, cottage cheese 150 g, salt, egg, freshly ground pepper, butter 70 g,
Butter for frying and greasing.
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