A Trip Home with Vietnam’s Duck Master
How does one go from dodging police while shining shoes on the street, to the top of a country’s culinary world? It’s a story that sounds straight out of Hollywood- but really, it’s all about a small village called Chinh Ly, a place where food is about more than sustenance- it’s about community, love, and an ethos of utilizing everything to ensure nothing goes to waste. Today we travel back to that village with Chef Kiem Do and members of his family for a feast at the home where he grew up, to find out how his impossible story came to life.
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0:00 - Introduction
1:39 - Don Duck
3:15 - The Core of Cooking
5:37 - Chinh Ly
8:17 - A Ride in the New Car
10:19 - Entering the Countryside
12:06 - The Chicken Shop
15:40 - Home
20:45 - Origins
21:54 - 1996-2001: The Shoeshine Boy
25:48 - 2001-2007: Hospitality
27:59 - 2007-2015: After the Sofitel
28:40 - 2015-2020: Don Duck
32:36 - 2020-2022: The Delivery Driver
34:40 - 2022-Present: A New Beginning
37:47 - Feast
40:57 - Back to Hanoi
43:21 - Post-Credits
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