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🍎Japanese Curry Recipe
900g skinless trimmed chicken thighs
1 small apple
180g onions
400g Yukon gold potatoes
200g carrots
10g oil
1 tbs soy sauce
1 tbs ketchup
2 cloves of garlic
1 tbs of ginger
4-6 cubes of japanese golden mild curry
Chicken stock
Geat up oil and fry onions garlic and ginger.
Add chicken in and fry until brown.
Add 50% water and 50% chicken stock until it covers chicken
Add all the sauces, potatoes and carrots
Add curry cubes and stir until its fully dissolved. Use 4 if u want it less salty and 6 if you want more flavorful!
Simmer for 30 mins.
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Watch video Realistic What I Eat In a Day | Tracking Calories & Macros online without registration, duration hours minute second in high quality. This video was added by user Chloe Ting 07 January 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 408,189 once and liked it 12 thousand people.