Smoked Texas Style Beef Ribs | Ash Kickin' BBQ
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Beef Ribs
-1/2 Cup Table Grind or 16 Mesh Black Pepper
-1/2 Cup Diamond Crystal Kosher Salt
-1/4 Cup Granulated Garlic
-Lawry's
| Instructions |
Prep:
1. Trim the beef ribs per the instructions in the video.
2. Once the beef ribs have been trimmed, apply some worcestershire sauce, the SPG, and the lawry's seasoning.
| Cooking |
1. Set the smoker temperature to 275º F, and put the beef ribs on smoker. Let the beef ribs smoke for 3-4 hours.
2. After 3-4 hours, check the beef ribs and see if they need a spritz.
3. Continue smoking the beef ribs until they are tender, this took about 8.5-9 hours for this video.
4. Once the beef ribs are tender, remove from the smoker, wrap in foil and let rest for 1-2 hours.
5. After the beef ribs have rested, slice, eat, and enjoy your texas style beef ribs!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: https://amzn.to/43OYzbT
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Fat Separator: https://amzn.to/3oWRgdG
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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