Smoked GREEK Style Pulled Pork Recipe! | Ash Kickin' BBQ
If you're looking for your new favorite pulled pork recipe, this is it! Smoked Greek style pulled pork is absolutely AMAZING! It consists of a very simple marinade, and one of the easiest ways to smoke a pork butt, throwing it on the pellet smoker or pellet grill, and letting it cook unwrapped the entire time until done! Think of it as like a Gyro style pulled pork sandwich! Be sure to check out the full recipe for this Greek style pulled pork down below!
-Check out Cookshack smokers: https://www.cookshack.com/residential...
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Pork Butt
-1/4 cup chopped oregano
-1 cup chopped parsley
-5-6 cloves of chopped Garlic
-The zest of 1 lemon
-The juice of one lemon
-Olive Oil-Add as needed to get desired consistency per the video
-Salt-to taste
-Pepper-to taste
-Greek Seasoning (optional)
-Cucumbers
-Tomatoes
-Red onion
-Brioche buns
For the Tzatziki sauce, this is the recipe I used, and I highly recommend it! It also has all the ingredients! https://www.loveandlemons.com/tzatzik...
| Instructions |
Prep:
1. Remove pork butt from packaging, pat dry with a paper towel, and score the fat cap per the video.
2. Season the pork butt with Greek seasoning (optional).
3. Mix all the ingredients together for the marinade, put the pork butt in a 2 gallon ziploc bag, and pour almost all of the marinade in (you'll want to reserve some for adding to the pulled pork when it's done).
4. After the pork butt and the marinade is in the bag, be sure to work the marinade all around the pork butt, and refrigerate for a minimum of 2 hours, but overnight is preferred.
| Cooking |
1. Set your smoker temperature for 275° F.
2. Put the pork butt on the smoker fat cap up, and cook until tender. This took about 12 hours for me.
3. After the greek style pork butt has finished cooking, put the pork butt into a pan and cover with foil. Let it rest on the counter for 1-2 hours.
4. After the smoked pork has rested, shred the pork butt into pulled pork, seasoning with greek seasoning (optional) and add in the rest of the reserved marinade and toss lightly.
5. At this point it's time to make the pulled pork sandwich. Start with a toasted brioche bun, add Tzatziki to the bottom bun, top with pulled pork, top with seasoned tomatoes, cucumbers, and red onions, then top with the bun.
6. Eat and enjoy this AMAZING smoked greek style pulled pork! It is just like a pulled pork gyro sandwich and is honestly one of my new favorite recipes!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Fat Separator: https://amzn.to/3oWRgdG
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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