Bagels on Kefir with Jam for Tea
Bagels on Kefir with Jam for Tea. Delicious yeast dough buns on kefir with jam.
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Ingredients for 36 pieces:
kefir - 250 g
eggs - 2 pcs.
sugar - 100 g
vegetable oil - 80 g
flour - 500 g + 50 g
dry yeast - 8 g
vanilla sugar - 10 g
pinch of salt
egg - 1 pc. (for lubrication)
jam
Bake at 180°C for about 20 minutes. Check readiness with a wooden stick, it should come out without any remains of raw dough. Baking time and temperature will vary depending on the oven.
BON APPETIT !!!
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