This Keto Crack Burger is the best thing I ate all month | Keto Friendly
Hey everyone! Welcome back to my channel. Today, we're taking the beloved Crack Burger to the next level with an elevated, low-carb twist that is perfect for keto enthusiasts. This gourmet delight combines juicy ground chuck, applewood smoked bacon, and sharp cheddar cheese, all topped with a homemade garlic aioli. Plus, we're using low-carb buns that make each burger just 3.83g net carbs!
Ingredients:
1.5 lbs ground chuck (80/20 blend)
3 tbsp sour cream
2 tbsp ranch dressing mix
1/3 cup cooked and crumbled applewood smoked bacon
1 cup shredded aged sharp cheddar cheese
1 tbsp finely chopped fresh chives
1 tbsp minced garlic
1 tbsp Worcestershire sauce
Salt and pepper to taste
4 low-carb brioche buns (3g net carbs each)
Butter lettuce, heirloom tomato slices, and red onion rings (optional)
Homemade garlic aioli (1/2 cup mayonnaise, 2 tsp pre-minced garlic, 1 tsp lemon juice, salt, and pepper)
Instructions:
Prepare the Garlic Aioli: Mix mayonnaise, pre-minced garlic, lemon juice, salt, and pepper in a small bowl. Refrigerate until ready to use.
Prepare the Patties: In a large bowl, gently combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, shredded cheddar cheese, chives, minced garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing. Divide the mixture into 6 equal portions and shape into patties about 1 inch thick.
Cook the Patties: Preheat your grill or cast iron skillet to medium-high heat. Lightly oil the grates or pan. Place the patties on the grill or skillet and cook for about 4 minutes on one side. Flip carefully and cook for an additional 3-5 minutes, until the internal temperature reaches 160°F.
Prepare the Buns and Toppings: Toast the low-carb buns lightly on the grill or in a skillet with a bit of butter. Assemble the burgers by spreading garlic aioli on both halves of the buns. Layer with butter lettuce, tomato slices, and red onion rings.
Serve: Place the patties on the prepared buns. Serve immediately and enjoy!
Macros (per burger, including bun and aioli, excluding optional toppings):
Calories: 500
Fat: 35g
Protein: 35g
Total Carbs: 4g
Net Carbs: 3.83g
This recipe is perfect for a quick weeknight dinner or a weekend BBQ, and it ensures you stay within your low-carb limits without sacrificing flavor. Make sure to give this video a thumbs up if you enjoyed it, and don't forget to subscribe for more delicious, keto-friendly recipes! Here are some of my favorite Products - Affiliate Links below
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