How to make Viking Mead
How to make Viking Mead with traditional ingredients. Wild Yeast, Raw Honey and Meadowsweet.
BEWARE: Never bottle your Mead before the fermentation is completely done. If unsure, leave it in a carboy/demijohn with an airlock until you are ready to enjoy it.
Recipe
4 liter water
1.7 kg raw honey
a good handfull of meadowsweet
Timecodes
0:00 The Why
1:33 Meadowsweet
1:51 The Process
4:54 Tasting
Man Made Mead (a Youtube channel dedicated to Mead making) is a great place to start your research if you want to brew your own Mead.
/ @manmademead
Filmed with the GoPro Hero 8 and Canon G7X ii.
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