How Long Should You Dry Hop? | exBEERiments
This episode is brought to you by KegLand who manufacture various types of equipment for homebrewers including the Oxebar 8 liter keg and IceMaster glycol chillers. Check them out at https://www.kegland.com.au!
Dry hopping involves adding hops to beer during or after fermentation to boost aroma and flavor without increasing bitterness, and brewers often debate how long the hops should stay in contact with the beer. We explore three Brülosophy exBEERiments focused on dry hop contact times, ranging from a just an hour to nearly 2 weeks. Does it make a difference? Let’s find out!
RELEVANT ARTICLES
11 vs. 2 Day Dry Hop: https://rb.gy/qmsaew
7 vs. 3 Day Dry Hop: http://rb.gy/4yf4hg
4 Day vs. 1 Hour Agitated Dry Hop: http://rb.gy/f7dfg1
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