Flaxseed-only Loaf of Bread - step-by-step tutorial 2.0
PRINT THE FLAXSEED BREAD RECIPE (+ STUDIES): https://nutritionrefined.com/flaxseed...
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The flaxseed bread (linseed bread) is dense, soft, and moist. It’s free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are ground flaxseeds (linseed). So, it’s a great low-carb alternative to your regular bread.
The flaxseed wraps (flaxseed tortillas) are tender and soft from the flaxseeds, crunchy from the vegetables, and so easy to make. They are great as a savory breakfast, or just as a quick, portable lunch. They are also vegan, paleo, and keto friendly.
This low-carb bread and low-carb wraps will revolutionize your meal prep. That’s something I don’t say lightly. After making my first batch a few years ago, I was hooked.
If you're looking for a low-carb bread/keto bread substitute that is vegan friendly, this recipe might become your new favorite.
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USED TOOLS:
Blender: http://nutritionrefined.com/blender-v...
Cast iron pan: http://nutritionrefined.com/cast-iron...
Cast iron loaf pan: https://nutritionrefined.com/loaf-pan
Cast iron griddle: https://nutritionrefined.com/cast-iro...
Cutting board: http://nutritionrefined.com/cutting-b...
Knives: http://nutritionrefined.com/knives
Rolling pin: http://nutritionrefined.com/rolling-pin
Measuring cup: http://nutritionrefined.com/measuring...
Measuring spoons: http://nutritionrefined.com/measuring...
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