How To Make Real Tonkotsu Ramen
This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video *
Recipe: https://www.joshuaweissman.com/post/t...
If you can't find kombu or bonito flakes:
Kombu: https://amzn.to/2CVpnzK
Bonito: https://amzn.to/2p6oUkn
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Watch video How To Make Real Tonkotsu Ramen online without registration, duration hours minute second in high quality. This video was added by user Joshua Weissman 14 September 2018, don't forget to share it with your friends and acquaintances, it has been viewed on our site 5,694,55 once and liked it 134 thousand people.