Bake a very simple GRAY (rye-wheat) Sourdough Bread. Sourdough leftover
I love this brown sourdough bread! With it, the question is solved: where to put the leftover sourdough, and at the same time this rye-wheat bread is incredibly tasty and fragrant, and it also cooks faster than standard sourdough bread. I have a rye sourdough with a moisture content of 100%, I keep it at room temperature.
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🍴Ingredients
calculation for 1 standard loaf (aluminum mold L7)
420 g sourdough leftovers
240 g water
170 g wheat flour
150 g whole grain rye flour
40 g sugar
10 g salt
#sourdoughbread #sourdough #bread
Watch video Bake a very simple GRAY (rye-wheat) Sourdough Bread. Sourdough leftover online without registration, duration hours minute second in high quality. This video was added by user ЖИЗНЬ - ВКУСНАЯ! Галина Артеменко - Рецепты 09 June 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 54,873 once and liked it 2.3 thousand people.